I’m really enjoying living in the forest.
Ariel drone photography is problematic for those seeking to make great movies for the internet. Here’s my thinking:
Shooting video with a drone is extra fun. The person driving the camera is generally having the time of their lives, so they love the footage they get.
The problem is that those shots are far more interesting for the person who shot it than it is for the person who watches it.
The problem with the footage is that it needs to tie in with a story or a pattern that keeps people interested.
I haven’t figured that part out yet, but I’m seeking ideas.
So the unboxing is great. They package the drone well. Packaging is fine, but the thing that I like the most is the ability to take a camera from the box and use it 10 minutes later. The DJI Mavic Pro scores pretty well on this scale.
At the end of the day, it’s a really complex device. The fact that they sent me a box and I was able to fly a drone and take 4k video from the sky is pretty amazing.
Setting it up is not the most intuitive thing ever. It took a bit of focus and I actually had to glance at the instructions for a few minutes to understand how to charge the thing.
As you can see by the end of the video that it takes a little bit of time to set up once I connect my phone to the remote control. This is annoying because they force you to register for an account with the DJI application. That’s a bit annoying, but at the end of the day, it’s a minor inconvenience.
Once you get it in the air… wow.
These things are a lot of fun. I’d say it’s easy to fly. Many people warned me that I should practice flying before I use the Mavic Pro. They warned me that I risked crashing it if I didn’t have experience flying a drone. At the end of the day, those warnings were warrantless.
It’s an easy thing to fly. I don’t think anyone needs to practice. Just take off and learn on the fly.
If you’re inspired to get one, Amazon will ship it to you quickly. I mean, you only live once right. Get it here.
This is a tutorial on how to apply grout.
Specifically, I’m using 1-Quart Simple Premium Grout which is pre-mixed so I don’t have to mix it myself. This is most useful for when applying grout to a small area. This project is about a 4 square foot area, so it’s a very simple application.
This grout isn’t excellent. I’ve noticed a bit of chipping since installing the floor. Because we put corrugated steel siding behind the stove, we had to stand on the tile to get the steel working. Maybe if we had waited another day the grout would have hardened up better.
Also, the wood to tile joints don’t seem to be quite as strong as the tile to tile joints.
I like the simplicity of just opening up the container and grouting. That is far easier than doing it the traditional way. Traditionally, you mix up grouting dirt with water using a drill with a mixer attachment on it. That requires more tools, more focus and more experience. This pre-mixed grout is far more approachable, especially if you’re new to grouting.
Anyways, that’s all I’ve got for now. I hope you find this useful. If you have any questions leave a comment down below.
Kyle Pastrell makes these beautiful Damascus Steel Knifes. For months before that I was geeking out on his awesome knives and finally, the other day we set a date to spend the day at his Dad’s black smith operation in the garage of his house. It was awesome.
That said, my blacksmithing skills are 100% beginner. That was the first time I set a piece of metal into a forge and hit it with a hammer.
Of course, there is no better way to learn something than doing it, so the first day we committed to making a single day knife. Kyle makes really nice knives… but they always take him a few days at the least. So the idea of making a knife in a day was a stretch, but stretching feels good.
Overall workmanship on this knife is average at best. The steel is a bit soft because we didn’t have time to temper the blade in oil quite like Kyle would have preferred.
We also forgot to eat so I got pretty shaky towards the end of the day. That’s why my epoxy job was just about as disgusting as it could have been.
We did get lucky in that the knife is well balanced. It’s centered almost perfectly so it actually feels excellent in hand.
It seemed cool to me to keep the old railroad impressions on the butt of the knife. That maintained it’s crude look.
It would be possible to bandsaw the handle off, reforge and grind a little more and make this blade something really special. Perhaps I’ll reforge this one every time I make another 9 knives so this one could become a Damascus beauty like the ones Kyle makes.
That’s a really long way away for me.
Autofocus is problematic with maker videos. Even though I love some of the beautiful depth of field shots that I get from the d70, it’s the G7X that I find to be the trustworthy camera to shoot with. Best of all, the G7X makes video files that work well with my version of Adobe Premiere.
I love the versatility and indestructibility of my GoPro Silver, but my footage is REALLY hard to edit. For some reason, that footage kills my editing software. It takes way too long to render. There had to be a better way, but so far GoPro software seems really unhelpful.
Big thanks to my friend Erik who showed me the first few maker videos. Also, bit thanks to Diresta, Primitive Technologies and Birth of a Tool for your amazing movies. Finally, and without precedent, thank you again to Kyle Pastrell. It’s a huge complement to receive an invite to come work with you for the day buddy. I look forward to future projects.
This one isn’t great, but I feel like it’s a good start.
Crossing from Sacramento to Reno right now is impossible because of the snow. Highway 50 has collapsed and I-80 is subject to close often because so many inexperienced snow drivers use it. This is how we crossed the sierras without either of those highways.
This is an image from CA-20 which has stunning views. We often drive this road in the summer because there are great cliff jumping spots on the Yuba River. It’s actually not even that snowy right now, the snowy part comes later.
So the drive from Reno to Sacramento is usually a two hour quickie, but today we spent about six hours on the road getting from Capital City to the Biggest Little City. Despite the hyper inefficiency of it all, I had a great time.
Because of the slow drive, we were empowered to catch up on some really good podcasts. One on Science and Culture, one on investing AND an audible book called Ready Player One (get a free audiobook here).
I’m not going to lie, this is an ideal way for me to spend the day. While lots of people consider this a sort of emergency or terrible day, I love it.
Putting on chains, driving where few others drive, seeing small towns in naturally beautiful places; I love it.
When we did get back to Reno, I was excited to stop driving. The drive took about six hours. It would have taken a lot less time if we had gone straight there, but CalTrans closed the road a few minutes before we got to almost the peak of the Sierra Nevada Mountains. Therefor we drove a lot of extra miles because we didn’t know the road wasn’t open.
There are two new towns I want to visit in the summer. One is Downieville, CA, the other is Sierra City, CA. Both of these cities look like great places to write a book or to go on an amazing Yuba River adventure.
There are a lot of Blue Apron reviews out there. I believe this one captures the essence of what it means to subscribe to Blue Apron.
Getting a big box of delicious food and 3 recipes that you’ve probably had no experience cooking is not easy. This is not a fast way to eat.
It’s an exercise in creating slow, beautiful food art. If you decide to order, you’ll learn a lot about food, ingredients and cooking excellent meals. If you’re trying to save yourself time, it might be better to go with something else.
I think of my Blue Apron subscription as a school in a box.
Click here to get three free meals. You can cancel the day your first box arrives if you decide it’s not a good fit for you. Canceling is very easy via their platform. I actually planned on canceling and just getting the meals, but I’m going to keep it up now.
The most important thing to know if you’re deciding to give Blue Apron a try is what it’s like to create the dishes. Think of it like a cooking school in a box. The process of creating these dishes is not easy. It takes though and innovation, but the end result really is delicious.
Here’s my favorite thing looking back at the experience now: I learned a lot! That is a huge positive. I had never used apple cider vinegar to cook in the past. Next time I cook any sort of thick, leafy greens, I know it’s great to break them up with a little vinegar. I didn’t read that anywhere, I learned it not because the recipe said it was a good idea, but because I followed the recipe and now intrinsically understand what vinegar does to collared greens.
Cooking time aside, a Blue Apron membership does save time in the overall cooking process. If I were to go out searching for all these ingredients at a supermarket, I would probably just give up and get something more simple.
Neither my wife or I had ever eaten catfish before! While cooking, I didn’t even try it because I was so focused on not screwing the cooking part up. So when we sat down, we were quite surprised at how delicious the fish was.
If you’re just trying to eat healthy and save time, trying something else. If you’ve got some time, want to try something challenging and want to push yourself to be a better at cook, do the Blue Apron thing. You can order from their website. The ordering process is very, very easy. Here’s a coupon for three free meals. If you don’t like it after the first order, it’s easy and free to cancel:
Also, my wife was pretty impressed. For anyone out there who wants to impress a date, Blue Apron is a great way to appear to be an excellent chef.
Finally, if you’d like to see more, please Let me know in the comments below.
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My friend and I are going to make a series of maker videos in the coming months. Before I start working directly with him, I want to develop a bit of experience with maker video editing. In the last few months, I’ve become fascinated with these maker videos.
I want to get some practice making good videos about building things before we start our School Bus conversion. We are planning that the moment we get our drop-shipping store to monthly profitability with a team to manage the day to day.
Here are my favorite makers:
This is my first shot at making a maker video. I purposely have kept the video unlisted as I it’s just an easy, fast experiment to learn some of the mistakes before I’m really trying to make something great.
In this video I just fix a pair of scissors with Sugru.
Sugru is just some putty that cures to be really durable rubber. It’s great stuff for fixing all sorts of problems.
It’s a very simple project on purpose. All I’m doing is gluing scissors together using a single product. The reason for making a video wasn’t to make the best maker video of all time, but to do something quick so I could practice making and publishing a maker video. The best way to learn is to make mistakes doing.
If you found this useful or have any tips for doing great maker videos, please share them in the comments. I’d love to hear from you.
Reno Patagonia knows how to put on a party.
It wasn’t just that they had a great space, delicious food and sophisticated booze. The organizers did an excellent job of picking local artists to be a part of the event.
I left the party thinking, “Wow, Reno really is a great place!”
The above movie was pretty much shot on the fly with my Cannon G7X. I wasn’t planning it at all, but I think it came out well.
If you’re interested in any of the businesses listed in this video, I’ve listed them below:
This is just a quick movie about the flooding that is happening in the Truckee River. I think it’s kind of cool.
Q: Have you ever seen the water this high?
A: I’ve seen it once or twice you know, but never really like this. I mean, it’s immaculate guys.
This is how it goes man. Right down here, as you can see, it’s really getting hot.
The ducks! The ducks are sitting on the side because they don’t even want to get in the water. If that ain’t bad… what is man?
Q: Is this the highest you’ve ever seen the Truckee River?
Yeah, besides a couple weeks ago yeah. It’s pretty crazy.
Q: Cool, do you think we’re still going to flood?
I really hope not because I live literally across the street there. I’m pretty glad they built that wall so I’m hoping we don’t flood.
I live on the bottom floor so if we flood, I’m screwed.
Q: What used to be down here? It’s just a river now.
It is a side walk. The pathway goes under… but now it’s part of the river. It’s crazy!
Q: So the river is flowing a little less than it was in January?
Yes. It’s flowing a little lower than it was in January. It’s a little more mucked up too. In January it was grey and dark and very, very dramatic.
This is really something, it’s the Mighty Truckee.
I bet you if the fish could get out of the river, they would too! 😀
City of Reno = See what the city is tweeting about.
National Weather Service = Check NWS Twitter to learn about any warnings in the area, or to hear what’s happening on a national level.